Taiwan Gourmet handsome Serving

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(Nextmedia)There are currently opened in Taipei in 2 months, except in Austria, the introduction of organic ingredients, and using non-toxic Yangmingshan small farmers planted fresh fruits and vegetables Cook, waiter--there's a handsome guy, delicious cuisine and cordial service room, her parents, Yan an Zhong-business to fall in love with. I would like to, but for their own food to have confidence that nobody dares like sunlight Avenue, choose to have the decline of Tienmu, spent a large amount of money to create a European country-style restaurants and bakeries. However, most of the guests of the family business as room Chung-hsin, apart from the restaurant looks and meals, will also find here many waiter, or like the boy next door, or like the pretty, cordial service always to conquer. Solar noon meal Avenue 5 pasta packages, in addition to the main meal of pasta, soup, salad, beverage, Jiang yan's favorite Greens with pineapple and mint with shrimp and cold one, she said: ' wobble color let my appetite. "35 Celsius degree of low temperature cooking of shrimp meat retains moisture, eats resilient laid eggs, pineapple, cod, garlic sauce, light blue, the colors are very colorful. While the noodles are eggs, olive oil, flour made from handmade noodles han, quick-freezing, 1, 2 days will be spent, eating fresh, as regards the sauce is to thin salt soy sauce, sugar, lemon juice, modulation and the wind, her parents ' will not be very acid taste, smell, taste is very refreshing. "There are 6 main course for dinner, you can single point, you can also mix bread, appetizer, soup, salad, beverage, dessert composition packages, most people is crispy chicken breast roast cooked cheese, Italian rice with fresh rosemary, Laurel leaves, wine pairings to pineapples, fried cheese baked in chicken meat, last drenching on Phra Maha Sen cheese milk sauce, fried rice, gates, chicken eats nor Chai, full of spices aroma. In addition, Bologna take seafood potato balls is also very popular, store manager Huang the potato's red meat and sweet potato, pumpkin, potatoes, mixed with a dimension of the aroma of powder and then grilled, very strong. "Baked potato balls, tastes very solid with Mussel, scallops, seafood sensation. Here the emphasis on fresh bread yeast fermented, 80% are chewing European bread, from nearby there are many Japanese, also provides a comparison of Japanese taste, soft bread, most people is darker bamboo milk toast, shop long Wong Leung said: "do not add a drop of water, aroma with fresh baking, very rich. "Toast dough mixed with bamboo charcoal Taiwan Meng, soft Crumb. Mixed grain bread instead of the classic 12 kinds of fruit, grain, more solid. Cinnamon Apple tea in Darjeeling black tea as substrate, which has the whole cooked apples, honey shop long Wong Leung said: "we will then add berries, berries of acid can balance the sweetness of honey and Apple. "Paul intimate reminder:" honey Apple is sweet, do not forget to eat! "and plum with Ilan chilled plum sauce made with pickled plum Puli, natural acidity, very cool. Business engaged in the room, her parents, Xin Chung-business in their area, to know a lot of this area has the texture of the restaurant. Special preference for Western cuisine, desserts, cakes, attaches great importance to the dining environment of comfort.


Delicious road signs

Taipei Tian Yu Street 38 lane 18,

(02) 2874-0208

08: 00 ~ 22: 00

Sicken V, M, J card available Is there a charge for parking

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